On the Menu
IslandGrindsMenu
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SALADS
Chinese Chicken Salad*
Napa Cabbage, Bell Peppers, Mandarin Oranges,
Crispy Noodles and a Sweet Soy Vinaigrette
Baby Spinach Salad*
Tomatoes, Sweet Red Onions,
Crispy Bacon and a Miso Vinaigrette
Wasabi Caesar Salad*
Fresh Diced Romaine Hearts, Croutons, Parmigiano-Reggiano
and a Wasabi Caesar Dressing
Japanese Quinoa Salad*
Cucumbers, Edamame, Tomatoes, Green Onions,
Furikake Nori and a Sweet Rice Vinaigrette
POKE
Sesame-Soy Ahi Poke
Diced Ahi Tuna, Red Onion, Cucumber, Lomi Tomatoes,
Furikake Nori, Wakame Seaweed Salad, Crispy Rice and Sesame-Soy Dressing
Sesame-Soy Tofu Poke*
Diced Tofu, Red Onion, Cucumber, Lomi Tomatoes,
Furikake Nori, Wakame Seaweed Salad, Crispy Rice and Sesame-Soy Dressing
Spicy Salmon Poke +
Shallot, Pickled Cucumber, Lomi Tomatoes,
Wakame Seaweed Salad, Crispy Rice and Spicy Mayo
Spicy Tofu Poke* +
Diced Tofu, Shallot, Pickled Cucumber, Lomi Tomatoes,
Wakame Seaweed Salad, Crispy Rice and Spicy Mayo
RAMEN
Tonkotsu Ramen
Braised Pork Belly, Corn, Green Onions, Spinach
and a Soft Boiled Egg
Shoyu Ramen*
Shimejii Mushrooms, Enokii Mushrooms, Corn,
Green Onions, Spinach and Roasted Garlic Oil
Chicken and Ginger Ramen
Roasted Chicken, Shimejii Mushrooms, Corn, Green Onions,
Spinach and Roasted Garlic Oil
MAIN DISHES
Adobo Chicken
Tangy Soy Braised Chicken, Yellow Onions,
Black Peppercorns and Bay Leaves
Teriyaki Chicken
Sliced Chicken Breast marinated in a
Housemade Teriyaki Sauce with Lomi Tomatoes
Teriyaki Beef
Sliced Beef Short Rib marinated in a
Housemade Teriyaki Sauce with Lomi Tomatoes
Island Style Garlic Shrimp
Carmelized Onions, Garlic, White Wine and Butter
Kalua Pork
Smoked Pulled Pork, Yellow Onions,
Napa Cabbage and Shiitake Mushrooms
Oyako Donburi
Soy Braised Chicken, Yellow Onions and Eggs
Soy Braised Pork
Soy Braised Pork Shoulder, Yellow Onions and Soft Boiled Eggs
VEGETABLE SIDE DISHES
Stir Fried Bok Choy*
Bok Choy stir fried with Garlic and Ginger
Miso Glazed Eggplant*
Sweet Miso Glaze, Green Onions and Sesame Seeds
Braised Tofu and Eggplant*
Roasted Garlic-Soy Sauce and Green Onions
Stir Fried Green Beans*
Black Bean Sauce and Crispy Shallots
SIDE DISHES
Spam Musubi
Seared Spam, Soy Glaze, Furikake Nori
and Rice, Wrapped in Nori
Tofu Musubi*
Tofu Skin Marinated in a Soy Dressing,
Furikake Nori and Rice, Wrapped in Nori
Roasted Garlic Edamame*
Sautéed Shallots and Sweet Soy Sauce
Garlic Noodles*
Onions, Shiitake Mushrooms, Basil and Tomatoes
Bacon Fried Rice
Shiitake Mushrooms, Shimejii Mushrooms,
Sautéed Onions, Garlic, Ginger and Egg
Kimchee Fried Rice* +
Spicy Kimchee, Garlic, Ginger and Egg
Steamed White Rice
Steamed Brown Rice
Chinese Chicken Salad*
Napa Cabbage, Bell Peppers, Mandarin Oranges,
Crispy Noodles and a Sweet Soy Vinaigrette
Baby Spinach Salad*
Tomatoes, Sweet Red Onions,
Crispy Bacon and a Miso Vinaigrette
Wasabi Caesar Salad*
Fresh Diced Romaine Hearts, Croutons, Parmigiano-Reggiano
and a Wasabi Caesar Dressing
Japanese Quinoa Salad*
Cucumbers, Edamame, Tomatoes, Green Onions,
Furikake Nori and a Sweet Rice Vinaigrette
POKE
Sesame-Soy Ahi Poke
Diced Ahi Tuna, Red Onion, Cucumber, Lomi Tomatoes,
Furikake Nori, Wakame Seaweed Salad, Crispy Rice and Sesame-Soy Dressing
Sesame-Soy Tofu Poke*
Diced Tofu, Red Onion, Cucumber, Lomi Tomatoes,
Furikake Nori, Wakame Seaweed Salad, Crispy Rice and Sesame-Soy Dressing
Spicy Salmon Poke +
Shallot, Pickled Cucumber, Lomi Tomatoes,
Wakame Seaweed Salad, Crispy Rice and Spicy Mayo
Spicy Tofu Poke* +
Diced Tofu, Shallot, Pickled Cucumber, Lomi Tomatoes,
Wakame Seaweed Salad, Crispy Rice and Spicy Mayo
RAMEN
Tonkotsu Ramen
Braised Pork Belly, Corn, Green Onions, Spinach
and a Soft Boiled Egg
Shoyu Ramen*
Shimejii Mushrooms, Enokii Mushrooms, Corn,
Green Onions, Spinach and Roasted Garlic Oil
Chicken and Ginger Ramen
Roasted Chicken, Shimejii Mushrooms, Corn, Green Onions,
Spinach and Roasted Garlic Oil
MAIN DISHES
Adobo Chicken
Tangy Soy Braised Chicken, Yellow Onions,
Black Peppercorns and Bay Leaves
Teriyaki Chicken
Sliced Chicken Breast marinated in a
Housemade Teriyaki Sauce with Lomi Tomatoes
Teriyaki Beef
Sliced Beef Short Rib marinated in a
Housemade Teriyaki Sauce with Lomi Tomatoes
Island Style Garlic Shrimp
Carmelized Onions, Garlic, White Wine and Butter
Kalua Pork
Smoked Pulled Pork, Yellow Onions,
Napa Cabbage and Shiitake Mushrooms
Oyako Donburi
Soy Braised Chicken, Yellow Onions and Eggs
Soy Braised Pork
Soy Braised Pork Shoulder, Yellow Onions and Soft Boiled Eggs
VEGETABLE SIDE DISHES
Stir Fried Bok Choy*
Bok Choy stir fried with Garlic and Ginger
Miso Glazed Eggplant*
Sweet Miso Glaze, Green Onions and Sesame Seeds
Braised Tofu and Eggplant*
Roasted Garlic-Soy Sauce and Green Onions
Stir Fried Green Beans*
Black Bean Sauce and Crispy Shallots
SIDE DISHES
Spam Musubi
Seared Spam, Soy Glaze, Furikake Nori
and Rice, Wrapped in Nori
Tofu Musubi*
Tofu Skin Marinated in a Soy Dressing,
Furikake Nori and Rice, Wrapped in Nori
Roasted Garlic Edamame*
Sautéed Shallots and Sweet Soy Sauce
Garlic Noodles*
Onions, Shiitake Mushrooms, Basil and Tomatoes
Bacon Fried Rice
Shiitake Mushrooms, Shimejii Mushrooms,
Sautéed Onions, Garlic, Ginger and Egg
Kimchee Fried Rice* +
Spicy Kimchee, Garlic, Ginger and Egg
Steamed White Rice
Steamed Brown Rice
* Vegetarian + Spicy
Consuming raw or under-cooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of foodborne illness,
especially if you have certain medical conditions.